Grace and Jack

 If there is one recipe I make the most often, it is this Artichoke and Edamame Hummus. We always have it in the fridge, alternating with my Olive Oil Hummus recipe, and I love to whip up a fresh batch when we have company coming for drinks, a game night, or an afternoon on the deck in the sun. It is high protein, filled with good healthy fats, fiber and so many nutrients supporting gut health. If you are fortunate enough to have a food processor, a kitchen appliance I simply could not live without, pull it out of the cupboard and let's get to it! What I love most about this recipe is how easy it is to dress up. I love to make a quick batch of bruchetta or my Fresh Tomato Salsa  to put on top, or a simple dollop of pesto! You can use store bought or my recipe for Carrot Top Pesto . I always serve this with a side of tortilla chips and veggies sticks for dipping. Dress it up with some feta cheese, a drizzle of olive oil and some fresh parsley and you have a gorgeous lunch, appetize